The key secret of this vegetarian burger is low-carb keto buns made from almond and coconut flour, psyllium husks, garlic and onion powder, and flax meal. But that’s not all – the most delicious things are just to come. The filling of marinated Portobello mushrooms, cheddar cheese, lettuce, eggs and homemade mayonnaise will open up new facets of taste for you. #keto #ketogenic Source by anastasiablogger
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